csrreporters 
Nestlé Professional Nigeria has empowered 2,600 food vendors, canteen operators, and caterers across 11 states through its Business of Food workshop series, which equips small food businesses with the skills to thrive in Nigeria’s competitive food service industry.
The most recent edition was held in Bauchi State, where 250 participants received hands-on training in menu planning, food hygiene, pricing, customer service, and food styling. The event also featured a live masterclass by Nigerian chef, Chef Paulina, who demonstrated creative approaches to local dishes such as Dafadukan Shinkafa Da Awara. A cooking challenge followed, with winners recognised for innovation and presentation.
Speaking on the initiative, Ibraheem Awelenje, Business Manager at Nestlé Professional Nigeria, said the programme is designed to help small food businesses grow sustainably.
“Our goal is to see food vendors in Nigeria not just survive but thrive. Bauchi’s food entrepreneurs are deeply rooted in tradition, yet eager to innovate, and this excites us. By connecting them with practical skills, fresh ideas, and a network of peers, we are investing in businesses that feed families, create jobs, and preserve our culinary heritage,” he noted.
Participants also expressed appreciation for the training. Justina Stephen, Managing Director of Justfine Restaurants, said the experience broadened her perspective on menu planning and pricing. “The training opened my eyes to possibilities I never considered before. I now know how to plan better and increase profits,” she said.
Since its inception, the Business of Food workshop has helped food vendors enhance their offerings, build stronger customer loyalty, and improve their livelihoods. Nestlé Professional reiterated its commitment to supporting Nigeria’s food service industry through innovation, better nutrition, and sustainable business growth.