csrreporters 
With Lagos increasingly attracting expatriates and business travellers—particularly along the Lekki-Ajah corridor—investors are turning to high-end dining as a new frontier for growth. Tapping into this trend, Hava Lagos, a premium dining destination, is set to officially launch on July 31 at Ecuador Compound in Lekki, offering a globally inspired culinary experience with a strong local presence.
Positioned to promote food tourism and stimulate economic growth, Hava Lagos introduces an innovative menu model blending 30% Cuban dishes and 70% continental cuisine, catering to diverse palates while offering something distinct in Lagos’ suburban culinary landscape.
CEO and Managing Director, Ignatius Chinoso Enwenye, described Hava Lagos as more than just a restaurant—it’s a lifestyle destination rooted in excellence. “Hava Lagos was deliberately crafted with bespoke and premier taste, from its architecture and concierge service to its overall experience. It’s a statement of Nigeria’s pride and Lagos’ place on the global culinary map,” he said.
Enwenye emphasized the significance of launching in the Orchid-Ikota-Ajah-Jakande axis, noting a growing demand for refined, international dining experiences. “This is a celebration of elevated taste and global sophistication. It’s not just about luxury—it’s about positioning Lagos to compete on the world food stage.”
With its unique fusion and intentional design, Hava Lagos is poised to become a culinary landmark in Africa’s most vibrant city.
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